7 Tasty Nigerian Food/Dishes you can try this Weekend

Recipes and methods of preparation in Nigerian cuisine are highly distinctive, contributing to the cuisine’s great diversity. For instance, it is a well-established truth that the flavor of Jollof rice improves after it has been left to sit for a while. Regrettably, hardly many individuals in Western countries have had the opportunity to try genuine Nigerian cuisine. The food in Nigeria is fragrant, delectable, and is always prepared with one’s whole heart.

There are a number of traditional meals that you simply must have while you are in Nigeria. If you are going to be there, plan on going. While you are exploring the bukas in the area, be sure to check out the local menus (casual Nigerian restaurants).

African salad

Ukwa

Ukwa is a delicious food made with African breadfruit. It is popularly eaten in South East Nigeria.

Tuwo shinkafa

Tuwo shinkafa is a northern Nigeria food. It is a swallow food made with rice. It can be eaten with soups like groundnut soup or other soups of choice.

Amala

Amala is commonly eaten in South West Nigeria. This food is best enjoyed with soups like ewedu, gbegiri and efo riro.

Asaro

Asaro or yam porridge is a delicious yam dish. It is a popular food in South West Nigeria. Fish, meat, crayfish powder and other nutrients can be added to make it more nutritious and tasteful.

Starch

Starch is a popular food in some southern part of Nigeria. It is commonly enjoyed with banga soup but can also be eaten with soup of choice.

Masa

Ewa agonyin

Ewa agonyin is a popular beans recipe. Its specially prepared stew make it unique. Ewa agonyin can be eaten with bread, fried plantain, yam, potatoes and other foods.